This comes up over and over again – the weird way that I make my infused oils. I learned the method from Michael Moore. He made Arnica Salve for us in class one day, starting with recently dried arnica. Grind the freshly-dried herb in a coffee grinder. It doesn’t need to be finely ground, just broken […]
This topic comes up all the time seems like – cold suspension infusions. It’s great for burdock, marshmallow, echinacea, lots of roots. You get a much cleaner, crisper flavor, without so much nastiness. Here I’m using it to brew up some echinacea.