This tickles me! I’ve barely got time to cook right now, much less make my own biodegradable saranwrap from muslin and beeswax. Maybe someday. But I guess this recipe (instructions?) answers a half-asked question. It helps me imagine cooking in an earlier time in finer detail, before plastic, before electricity, before timers, before recipes on the internet. I suppose this must be what my ancestors used to do. Cool.